No need to wait for summer to enjoy Pacific Salmon Teriyaki. It’s a favorite for all seasons, barbecued or prepared stove top.

Ingredients:

4 Salmon steaks
½ cup (125 ml) Brown sugar
¼ cup (60 ml) Soy sauce
¼ cup (60 ml) Water
2 Tbsp (30 ml) Fresh lemon juice
Lemon slices

Procedure:

  1. Heat brown sugar, soy sauce, water and lemon juice in a frypan large enough to hold the salmon steaks snugly. Boil, uncovered, stirring occasionally, until the sugar is melted.
  2. Add salmon steaks, reduce heat, and cover. Slimmer salmon steaks for 5-6 minutes per side. Remove the steaks and keep warm.
  3. Boil the sauce until thickened, about 4 minutes. Serve the salmon steaks drizzled with sauce and garnish with lemon slices.
  4. To barbecue: Prepare sauce as directed above. Marinate steaks in sauce for 10 minutes. Cook on a well oiled barbecue over medium-high heat for about 4-5 minutes per side.

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