Ingredients:

Barbecue Sauce

¼ cup hoisin sauce
1 teaspoon sugar
½ teaspoon sesame oil
2 cloves garlic, minced

Tuna

4 7 ounce tuna steaks
Oil for greasing fish basket or grill
1 cup snow peas (fresh, if possible), trimmed, for garnish

Procedure:

Make sauce: Combine hoisin sauce, sugar, sesame oil, and garlic in a small saucepan. Simmer, stirring often over low heat, for 2 minutes. Remove saucepan from heat and cool sauce.

Grill tuna: Brush tuna steaks with barbecue and place in a prepared double-hinged wire fish basket or cook directly on prepared grill. Cook tuna for 5-6 minutes. Brush steaks with sauce and turn. Continue grilling 2-3 minutes or until fish begins to flake when tested with a fork. Tuna should be cooked like roast beef, only until slightly pink in the center. Place tuna on individual dishes and sprinkle with snow peas for garnish.

Make 4 servings

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com