Ingredients:

2 lb Halibut steaks
¼ cup chopped onion
2 tbsp chopped green pepper
1  minced garlic
2 tbsp melted butter
1 can (8oz) tomato sauce
2 tbsp fresh lemon juice
1 tbsp sugar
1tbsp worcestershire sauce
¼ tsp pepper

Procedure:

  1. Cut fish into serving size pieces. Cook onion, green pepper and garlic in butter until tender.
  2. Add remaining ingredients; simmer 5 minutes, stirring occasionally. Cool.
  3. Place steak pieces in single layer in shallow baking pan; pour sauce over fish and let stand for 30 minutes, turning once.
  4. Remove fish, reserving sauce for basting. When coals are ready, place fish in well greased, hinged wire grills. Cook on bbq grill 4” from heat for 8 minutes. Baste with remaining sauce, turn, and cook for 7-10 minutes longer.

Makes 6 servings

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com