Ingredients:

1 ½ pounds (675 g) large raw shrimp, peeled and deveined
2 tbsp (25ml) olive oil
2 to 4 cloves garlic, finely chopped
1tsp (5 ml) dried oregano
Squeeze fresh lemon juice

Procedure:

  1. Combine the olive oil, lemon juice, garlic and oregano, and toss the shrimp with the mixture. Set aside in the refrigerator for an hour for the shrimp to marinate.
  2. Place bamboo skewers in water to soak.
  3. Meanwhile, preheat barbecue and lightly oil the grill rack. Thread the shrimp on skewers, and grill over medium-high heat for about 2 to 3 minutes a side, being careful not to overcook. (Shrimp should be pink on the outside, tender and opaque within.)

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