Ingredients:

2 pounds sea scallops
Oil for greasing fish basket or grill
Clarified butter
2 lemons, quartered
Parsley or watercress sprigs for garnish (optional)

Procedure:

  1. Grill scallops: Brush scallops with oil and arrange them in a single layer in a fish basket or place them on the prepared grill. Cook for 2-3 minutes on each side or until scallops have lost their translucent appearance.
  2. Wile scallops grill, prepare clarified butter. Serve scallops immediately, dividing them among guests. Garnish each serving with lemon wedges and a few sprigs of parsley or watercress if desired. Drizzle butter over scallops at the table.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com