Ingredients:

1/2 cup soy sauce
1/4 cup ketchup
2 tbsp lemon juice
2 cloves garlic, minced
6 Halibut Steaks (1-inch)
1/2  cup orange juice
1/4 cup fresh parsley, chopped
1/3  tbsp ground ginger
Ground pepper, to taste

Procedure:

  1. Combine soy sauce, orange juice, ketchup, chopped parsley, lemon juice, pepper, and minced garlic.
  2. Add fish; cover and marinate in refrigerator for 2 hours.
  3. Remove fish from marinade, reserving marinade.
  4. Grill fish over hot coals 6 minutes on each side, or until flakes easily when tested with a fork, basting frequently with marinade.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com