Here’s an easy and tasty method for preparing pickerel.

Ingredients:

1 cup (250 ml) fine cracker crumbs
½ tsp (2 ml) pepper
1tsp (5 ml) paprika
1 egg
½ cup (125ml) whole milk
4 fresh pickerel fillets
3 tbsp (45 ml) butter
1 lemon, cut in wedges

Procedure:

  1. In a bowl, combine cracker crumbs, pepper and paprika.
  2. In separate bowl, whisk together egg, and milk. Dip fillets into milk mixture and then into crumbs.
  3. In skillet, melt butter over low heat. Add and cook for 15 to 18 minutes or until flaky, turning once.
  4. Squeeze lemon over cooked fillets and serve immediately.

Makes 4 servings

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