In summer, everything tastes delicious on the barbecue and these salmon steaks are no exception, especially when they’re basted with a flavorful her butter.

Ingredients:

¼ cup (50 ml) butter
2 green onions
¼ cup (50 ml) chopped fresh chives
¼ cup (50 ml) chopped fresh parsley
4 Salt and pepper salmon steaks (each about 1 inch/2.5 cm thick)

Procedure:

  1. In saucepan over medium heat, combine butter; onions, chives, parsley, and salt and pepper to taste; heat until butter has melted.
  2. Place salmon on grill 4 inches (10 cm) from medium-hot coals; cook, basting with butter mixture and turning once, until fish flakes when tested with fork, about 10 minutes per inch (2.5 cm) thickness of fish. Serve immediately.

Makes 4 servings

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