1     lb scallops. fresh or thawed
½  Tsp ginger
2    Tbsp soy sauce
½  Tsp sugar
1    Tsp cornstarch
2    Tbsp oil
2    Cups fresh bean sprouts
1    Cup diagonally sliced celery
¼  Cup sliced green onion
Hot rice

Procedure:

1. Wash scallops, drain and pat dry.
2. Combine ginger, sot sauce, sugar and cornstarch.
3. Pour over scallops and marinate 15 minutes. Drain scallops well reserving marinade.
4. Heat 1 Tbsp oil in a wok or frying pan. Add scallops and stir fry 4 to 5 minutes. Remove and set aside.
5. Heat remaining oil and stir fry been sprouts, celery and onion just until tender crisp.
6. Add scallops and reserved marinade. Cook, stirring constantly, until slightly thickened.

Serve over hot rice.

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Gimli Fish Store Winnipeg Manitoba

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