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Ingredients:

16    Fresh scallops
½     Cup tomato catsup
Salt and pepper
8    Strips of bacon, cut in half
2    Tbsp lemon juice

Procedure:

1. Wash and dry scallops.
2. Sprinkle lightly with salt and pepper.
3. Wrap a half slice of bacon around each scallop and fasten with o toothpick.
4. Broil four inches from heat for 10 minutes, or until bacon is crisp and scallop tender.
5. Serve with sauce mode by blending ½ cup tomato catsup with 2 tablespoons lemon juice. Salt and pepper to taste.

Makes 4 servings.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com