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1 lg   Egg, lightly beaten
1 ½ c  Breadcrumbs, to 2c
32  Bay scallops OR 16 ocean
Salt and pepper
Flour for dredging
Oil for deep frying
Lemon wedges, garnish

Procedure:

If using bay scallops, leave whole. Ocean scallops cut in half. Season scallops with salt and pepper. Dredge in flour and coat with egg. Dredge in breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com