Ingredients:

1 lb. Seatrade Scallops
¼  Cup butter
1  Small clove garlic, split
Salt and freshly ground black to taste
Lemon wedges

Procedure:

In a saucepan heat the butter and garlic slowly. Discard garlic. Add the scallops and cook five minutes. Season with salt and pepper and serve immediately with lemon wedges.

Serves 4.

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Gimli Fish Store Winnipeg Manitoba

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