No need to wait for summer to enjoy Pacific Salmon Teriyaki. It’s a favorite for all seasons, barbecued or prepared stove top.

Ingredients:

4          Salmon steaks

½ cup (125ml)  Brown sugar

¼ cup   (60ml) Soy sauce

¼ cup   (60ml) Water

2          (30 ml) Tbsp    Fresh lemon juice

Lemon slices

Procedure:

Heat brown sugar, soy sauce, water and lemon juice in a frypan large enough to hold the salmon steaks snugly. Boil, uncovered, stirring occasionally, until the sugar is melted. Add salmon steaks, reduce heat, and cover. Simmer salmon steaks for 5-6 minutes per side. Remove the steaks and keep warm. Boil the sauce until thickened, about 4 minutes. Serve the salmon steaks drizzled with sauce and garnish with lemon slices.

TO BARBECUE: – Prepare sauce as directed above. Marinate steaks in sauce for 10 minutes. Cook on a well oiled barbecue over medium-high heat for about 4-5 minutes per side.

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Gimli Fish Store Winnipeg Manitoba

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