Sun Dried Tomato Halibut

Generously brush halibut with sun-dried tomato salad dressing. Broil or barbecue, about 5 minutes a side. Sprinkle with shredded fresh basil.

Teriyaki Orange Halibut

Place 4 halibut steaks or fillets on a foil-lined baking dish. Stir ¼  cup (50 ml) each teriyaki and frozen orange juice concentrate together. Brush over fish. Bake, uncovered, at 425F (220C) for 12 to 18 minutes. Brush often with sauce.

Baked Halibut with Red Onion and Dill

Coat 1 ½ lbs Halibut Fillets or Steaks with butter flavoured cooking spray. Place fish in baking dish. Mix ½ cup light mayonnaise, 1 tsp dried dill weed and 2 tbsp minced red onion; spread over halibut. Bake at 400°F for 15-20 minutes or until halibut flakes when tested with a fork.

Serves 6.