Here are the main characteristics of this outstanding high quality oyster:
• Very easy to open;
• Plump and fleshy;
• An outstandingly balanced saline taste;
• Taste, quality and plumpness of the flesh are constant regardless of the season;
• Packed with remarkable care to maintain maximum freshness;
• Harvested year-round, even through the ice of the frozen Bay, facing the Canadian weather.

The Village Bay Oyster is farmed in the East New- Brunswick, by Village Bay Sea products, a company established in the Richibucto-Village area since 1968. The Village Bay oysters are cultivated using up-to-date floating equipment. The use of this system, combined with the clean, rich and cold waters of the Bedec Bay, result in an incomparably tasting, textured and fleshy oysters.

The culture in suspension, a recent type of culture, gives the shell remarkable aspect and cleanness. This type of culture also provides a fleshier and plumper oyster, because the plankton on which it feeds is rather plentiful at the surface, while relatively rare on the bottom of the sea. You will notice that the Village Bay oyster is easy to open since its upper shell is thicker. On the other hand, the lower shell is remarkably thin, allowing a very precise and effortless opening.
Constantly looking to bring you exceptional products, Pec-Nord is trying to go beyond your expectations.

We invite you to contact us for further information and also for any comments that you might have regarding this product.
The Village Bay oyster is commercialized exclusively by Pec-Nord in Quebec and in Ontario.

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