A. Broil in Oven

Use prawn marinade, substituting melted butter for olive oil. Baste lobster while cooking 6-10 minutes. Cook until the shell turns bright pink, lobster meat is light and fluffy. EAT AND ENJOY.

B. Cook in Boiling Water

Drop lobster in boiling water for 5-7 minutes. When shell is bright pink in color, lobster is finished cooking. Remove — crack shell, dip in melted butter with crushed garlic. EAT AND ENJOY.

C. Warp in Foil, Cook on BBQ (MED 375 F)

Peel back inside tail covering, pull back so lobster can butterfly when cooked. Wrap tails in foil, first baste tails with butter, crushed garlic, and white wine, turn every 5 minutes until light pink in color approximately 20-25 minutes. EAT AND ENJOY.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com