BROTH:

4-6 cups water
2 slices lemon
¼ – ½ cup white wine (optional)
1 small garlic clove, chop finely
2 large tomatoes cut into pieces
1 small bunch parsley, chop fine

Add jar of fresh oysters to broth (optional).lBring all to a boil 25-30 minutes on medium heat. Drop mussels into pot, steam until open. Broth is ready, dip baguette or French bread into the broth, eat mussels and enjoy.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com