Ingredients:

2 oz. Salt Pork
1 small Onion (diced)
½ cup Butter
¼ cup Flour
2 Ribs of Celery (minced)
2 lb Fresh (or frozen) Calms, diced
1 oz Clam Juice
1 lb Potatoes, diced
2 cups Half & Half (warmed)
Salt & Pepper Tabasco Worcestershire to taste

Procedure:

1.Bring potatoes and clam juice to bowl, cook until potatoes are cone. Add clams (along with any surplus juice from same) cook until done. Set aside.

Note: Do not overcook or clams will be tough.

2.Skin pork, dice and sauté in pan, cook until rendered. Add onions until glassy. Add butter, melt and cook slightly. Add flour. If mixture is too loose, add a little more flour. Cook until slightly colored.

3.Bring clams, juice and potatoes back to boil. Add cooked pork. Thicken and bring to a rolling boil and stir. Add previously heated half & half to desired consistency. Season to taste. Serve with oyster or pilot crackers.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com