• Wild West Steelhead fish are a very healthy choice; analysis has shown our trout contains three grams of omega-3 fatty acids per 100 gram serving. This essential fatty acid helps protect against cardiovascular disease, certain cancers as well as rheumatoid arthritis and diabetes, and can actually lower cholesterol levels.

• A new study released by the University of Laval and the National Public Health Institute of Quebec has found farmed salmon and trout are just as healthy for you as their wild counterparts, containing as much, if not more, omega-3 fatty acids.

• The aquaculture industry in North America uses fewer antibiotics per kilo of finished product than any other agricultural livestock industry.

• Steel (scientific name – Oncorhynchus mykiss) is a member of the salmon family, very similar to a rainbow trout. Where a rainbow trout spends its entire life in fresh water, steelheads are equally at home in either fresh or salt water.

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• Fish are very efficient at gaining weight. Steelhead can put on a kilo of weight with just 1.2 kilos of feed.

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