Ingredients:
1 2/3 lbs tilapia fillets
1/3 cup ginger, cut into matchsticks
1/2 cup almonds, slivered and toasted
2 tbsp granulated sugar
3 tbsp garlic butter
2 tbsp olive oil
Juice of one lime
Grounds almonds
Procedure:
Preheat oven to 400° F (200°C). Put ginger on a small sheet and drizzle with olive oil, turning gently to coat. Roast until nicely browned, or about 10 minutes, turning halfway through cooking time. Remove from oven and let cool completely.
Put ginger in a bowl and add roasted almonds and lime juice. Mix well, draining excess liquid. Dust with sugar and mix. Set aside.
Coat tilapia fillets with the ground almonds and set aside.  Melt garlic butter and oil in a large non-stick frying pan over medium heat. Add tilapia fillets and cook about 2 to 3 minutes on each side or until flesh flakes easily. Divide tilapia fillets onto four individual plates and garnish with ginger-almond mixture. Serve with fresh pasta and sautéed vegetables.

Ingredients:

1 2/3 lbs tilapia fillets

1/3 cup ginger, cut into matchsticks

1/2 cup almonds, slivered and toasted

2 tbsp granulated sugar

3 tbsp garlic butter

2 tbsp olive oil

Juice of one lime

Grounds almonds

Procedure:

Preheat oven to 400° F (200°C). Put ginger on a small sheet and drizzle with olive oil, turning gently to coat. Roast until nicely browned, or about 10 minutes, turning halfway through cooking time. Remove from oven and let cool completely.

Put ginger in a bowl and add roasted almonds and lime juice. Mix well, draining excess liquid. Dust with sugar and mix. Set aside.

Coat tilapia fillets with the ground almonds and set aside.  Melt garlic butter and oil in a large non-stick frying pan over medium heat. Add tilapia fillets and cook about 2 to 3 minutes on each side or until flesh flakes easily. Divide tilapia fillets onto four individual plates and garnish with ginger-almond mixture. Serve with fresh pasta and sautéed vegetables.

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Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com