1/2 cup soy sauce
1/4 cup ketchup
2 tbsp lemon juice
2 cloves garlic, minced
6 Halibut Steaks (1-inch)
1/2  cup orange juice
1/4 cup fresh parsley, chopped
1/3  tbsp ground ginger
Ground pepper, to taste

Procedure:

1. Combine soy sauce, orange juice, ketchup, chopped parsley, lemon juice, pepper, and minced garlic.
2. Add fish; cover and marinate in refrigerator for 2 hours.
3. Remove fish from marinade, reserving marinade.
4. Grill fish over hot coals 6 minutes on each side, or until flakes easily when tested with a fork, basting frequently with marinade.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com

2 lb Halibut steaks
¼ cup chopped onion
2 tbsp chopped green pepper
1  minced garlic
2 tbsp melted butter
1 can (8oz) tomato sauce
2 tbsp fresh lemon juice
1 tbsp sugar
1tbsp worcestershire sauce
¼ tsp pepper

Procedure:

1. Cut fish into serving size pieces. Cook onion, green pepper and garlic in butter until tender.
2. Add remaining ingredients; simmer 5 minutes, stirring occasionally. Cool.
3. Place steak pieces in single layer in shallow baking pan; pour sauce over fish and let stand for 30 minutes, turning once.
4. Remove fish, reserving sauce for basting. When coals are ready, place fish in well greased, hinged wire grills. Cook on bbq grill 4” from heat for 8 minutes. Baste with remaining sauce, turn, and cook for 7-10 minutes longer.

Makes 6 servings

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com