Gimli Fish Stores Winnipeg Recipes Online

In summer, everything tastes delicious on the barbecue and these salmon steaks are no exception, especially when they’re basted with a flavorful her butter.
Ingredients:
¼ cup (50 ml) butter
2 green onions
¼ cup (50 ml) chopped fresh chives
¼ cup (50 ml) chopped fresh parsley
4 Salt and pepper salmon steaks (each about 1 inch/2.5 cm thick)
Procedure:

In [...]

Inexpensive wire toast nicks racks make barbecuing Pacific Salmon steaks a snap. In this delicious case, they also hold in some extra added attractions
Ingredients:
4 Pacific Salmon steaks cut approximately 1’ (2.5 cm) thick
1 cup (250 ml) dry red wine
½ cup (125 ml) olive of salad oil
½ cup (125 ml) lemon juice
2 shallots, chopped
2 cloves garlic, [...]

No need to wait for summer to enjoy Pacific Salmon Teriyaki. It’s a favorite for all seasons, barbecued or prepared stove top.
Ingredients:
4 Salmon steaks
½ cup (125 ml) Brown sugar
¼ cup (60 ml) Soy sauce
¼ cup (60 ml) Water
2 Tbsp (30 ml) Fresh lemon juice
Lemon slices
Procedure:

Heat brown sugar, soy sauce, water [...]

This recipe tastes terrific using a large fillet. It cooks quickly, stays moist and there’s no waste. Delicious served with wild rice and a salad of your choice.
Ingredients:
1 1/2 lb  (750g)  Canadian Salmon fillet, skin on
2 tbsp.    (25ml)  Lemon juice
3 tbsp.    (45 ml) Olive oil
Freshly ground black pepper
Chopped fresh herbs to garnish
Procedure:

Mix together [...]

Karen Food: King Salmon in Phyllo//

Karen Food

Friday, January 02, 2009

King Salmon in Phyllo

(quick photo by Karen)
This gorgeous and beautifully marbled salmon filet seems to melt like butter. Normally, I do not buy farm-raised fish. This is an exception in many respects. This may become the first certified organic farm-raised [...]