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	<title>Gimli Fish Stores Winnipeg  Recipes Online &#187; Tuna Recipes Gimli Fish Store Winnipeg</title>
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	<description>Gimli Fish Online Fish Seafood Recipes - Fresh Pickerel Walleye Smoked Manitoba Goldeye Seafood Lake Wpg Interlake Perogies</description>
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		<title>Tuna with Oriental Barbecue Sauce</title>
		<link>http://gimlifish.com/gimlifishrecipes/159/tuna-oriental-barbecue-sauce/</link>
		<comments>http://gimlifish.com/gimlifishrecipes/159/tuna-oriental-barbecue-sauce/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 00:12:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tuna Recipes Gimli Fish Store Winnipeg]]></category>
		<category><![CDATA[Barbecue Sauce]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[Cup Snow Peas]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[Fish Basket]]></category>
		<category><![CDATA[Fish Seafood]]></category>
		<category><![CDATA[Fish Store]]></category>
		<category><![CDATA[Flake]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Grill Cook]]></category>
		<category><![CDATA[Ounce]]></category>
		<category><![CDATA[Roast Beef]]></category>
		<category><![CDATA[Sauce Ingredients]]></category>
		<category><![CDATA[Saucepan]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Sprinkle]]></category>
		<category><![CDATA[Teaspoon Sesame Oil]]></category>
		<category><![CDATA[Teaspoon Sugar]]></category>
		<category><![CDATA[Tuna Steaks]]></category>
		<category><![CDATA[Winnipeg Manitoba]]></category>

		<guid isPermaLink="false">http://gimlifish.kirks-office.com/?p=159</guid>
		<description><![CDATA[Ingredients:
Barbecue Sauce
¼ cup hoisin sauce
1 teaspoon sugar
½ teaspoon sesame oil
2 cloves garlic, minced
Tuna
4 7 ounce tuna steaks
Oil for greasing fish basket or grill
1 cup snow peas (fresh, if possible), trimmed, for garnish
Procedure:

Make sauce: Combine hoisin sauce, sugar, sesame oil, and garlic in a small saucepan. Simmer, stirring often over low heat, for 2 minutes. Remove [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:</p>
<p><span style="color: #993300;"><em>Barbecue Sauce</em></span></p>
<p>¼ cup hoisin sauce<br />
1 teaspoon sugar<br />
½ teaspoon sesame oil<br />
2 cloves garlic, minced</p>
<p><span style="color: #993300;"><em>Tuna</em></span></p>
<p>4 7 ounce tuna steaks<br />
Oil for greasing fish basket or grill<br />
1 cup snow peas (fresh, if possible), trimmed, for garnish</p>
<p>Procedure:</p>
<p style="text-align: justify;">
<p style="text-align: justify;"><em>Make sauce:</em> Combine hoisin sauce, sugar, sesame oil, and garlic in a small saucepan. Simmer, stirring often over low heat, for 2 minutes. Remove saucepan from heat and cool sauce.</p>
<p style="text-align: justify;">
<p style="text-align: justify;"><em>Grill tuna:</em> Brush tuna steaks with barbecue and place in a prepared double-hinged wire fish basket or cook directly on prepared grill. Cook tuna for 5-6 minutes. Brush steaks with sauce and turn. Continue grilling 2-3 minutes or until fish begins to flake when tested with a fork. Tuna should be cooked like roast beef, only until slightly pink in the center. Place tuna on individual dishes and sprinkle with snow peas for garnish.</p>
<p style="text-align: justify;">
<p>Make 4 servings</p>
<p style="text-align: right;"><a href="http://www.gimlifish.com/" target="_self">Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online</a></p>
<p style="text-align: right;"><a title="Pickerel Fillets " href="http://www.gimlifish.com/">Gimli Fish Store Winnipeg Manitoba</a></p>
<p style="text-align: right;"><a href="../157/154/148/146/141/138/135/129/117/lobster-bbq/www.gimlifish.com">www.gimlifish.com</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Grilled Tuna Burger</title>
		<link>http://gimlifish.com/gimlifishrecipes/138/grilled-tuna-burger/</link>
		<comments>http://gimlifish.com/gimlifishrecipes/138/grilled-tuna-burger/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 08:53:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tuna Recipes Gimli Fish Store Winnipeg]]></category>
		<category><![CDATA[Dill Butter]]></category>
		<category><![CDATA[Fish Flakes]]></category>
		<category><![CDATA[Fish Seafood]]></category>
		<category><![CDATA[Fish Store]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Grilled Tuna]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Ml Butter]]></category>
		<category><![CDATA[Ml Lemon Juice]]></category>
		<category><![CDATA[Pepper Butter]]></category>
		<category><![CDATA[Pinch Pepper]]></category>
		<category><![CDATA[Place Fillets]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Shallow Dish]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Toasted Sesame Seeds]]></category>
		<category><![CDATA[Wheat Buns]]></category>
		<category><![CDATA[Whole Wheat]]></category>
		<category><![CDATA[Winnipeg Manitoba]]></category>

		<guid isPermaLink="false">http://gimlifish.kirks-office.com/?p=138</guid>
		<description><![CDATA[Ingredients:
4 tuna fillets, ½ inch (1cm) thick
¼ cup (50 ml) lemon juice
2 tbsp (25 ml) vegetable oil
2 tbsp (25 ml) soy sauce
4 whole wheat buns, toasted
Sesame Dill Butter
¼ (50 ml) butter, softened
1 tsp (5 ml) toasted sesame seeds
1 tsp (5 ml) dried dillweed
1 tsp (5 ml) chopped green onion
1 tsp (5 ml) soy sauce
½ tsp [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:</p>
<p>4 tuna fillets, ½ inch (1cm) thick<br />
¼ cup (50 ml) lemon juice<br />
2 tbsp (25 ml) vegetable oil<br />
2 tbsp (25 ml) soy sauce<br />
4 whole wheat buns, toasted</p>
<p><em>Sesame Dill Butter</em></p>
<p>¼ (50 ml) butter, softened<br />
1 tsp (5 ml) toasted sesame seeds<br />
1 tsp (5 ml) dried dillweed<br />
1 tsp (5 ml) chopped green onion<br />
1 tsp (5 ml) soy sauce<br />
½ tsp (2 ml) sesame oil<br />
Pinch pepper</p>
<p>Procedure:</p>
<ol>
<li style="text-align: justify;"><em>Sesame Dill Butter</em>: In a small      bowl, combine butter, sesame seeds, dill, onion, soy sauce, oil and      pepper. (Butter can be covered and refrigerated for up to 2 days.)</li>
<li style="text-align: justify;">Arrange      fillets in single layer in shallow dish. Combine lemon juice, oil and soy      sauce; pour over fillets, turning to coat. Cover and let stand at the room      temperature for 30 minutes or refrigerate for up to 4 hours.</li>
<li style="text-align: justify;">Discarding      marinade, place fillets on greased grill over medium-high heat; close lid      and cook for about 5 minutes per side or until fish flakes easily when      tested with fork.</li>
<li style="text-align: justify;">Spread      each bun with 1 tsbp (15 ml) Sesame Dill Butter. Sandwich      fillets in buns. Make 4 servings.</li>
</ol>
<p style="text-align: right;"><a href="http://www.gimlifish.com/" target="_self">Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online</a></p>
<p style="text-align: right;"><a title="Pickerel Fillets " href="http://www.gimlifish.com/">Gimli Fish Store Winnipeg Manitoba</a></p>
<p style="text-align: right;"><a href="../135/129/117/lobster-bbq/www.gimlifish.com">www.gimlifish.com</a></p>
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