Gimli Fish Stores Winnipeg Recipes Online

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Here’s an easy and tasty method for preparing pickerel.

Ingredients:

1 cup (250 ml) fine cracker crumbs
½ tsp (2 ml) pepper
1tsp (5 ml) paprika
1 egg
½ cup (125ml) whole milk
4 fresh pickerel fillets
3 tbsp (45 ml) butter
1 lemon, cut in wedges

Procedure:

1. In a bowl, combine cracker crumbs, pepper and paprika.
2. In separate bowl, whisk together egg, and milk. Dip fillets into milk mixture and then into crumbs.
3. In skillet, melt butter over low heat. Add and cook for 15 to 18 minutes or until flaky, turning once.
4. Squeeze lemon over cooked fillets and serve immediately.

Makes 4 servings

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com

Ingredients:

1/2 cup soy sauce
1/4 cup ketchup
2 tbsp lemon juice
2 cloves garlic, minced
6 Halibut Steaks (1-inch)
1/2  cup orange juice
1/4 cup fresh parsley, chopped
1/3  tbsp ground ginger
Ground pepper, to taste

Procedure:

1. Combine soy sauce, orange juice, ketchup, chopped parsley, lemon juice, pepper, and minced garlic.
2. Add fish; cover and marinate in refrigerator for 2 hours.
3. Remove fish from marinade, reserving marinade.
4. Grill fish over hot coals 6 minutes on each side, or until flakes easily when tested with a fork, basting frequently with marinade.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com

Ingredients:

2 pounds sea scallops
Oil for greasing fish basket or grill
Clarified butter
2 lemons, quartered
Parsley or watercress sprigs for garnish (optional)

Procedure:

1. Grill scallops: Brush scallops with oil and arrange them in a single layer in a fish basket or place them on the prepared grill. Cook for 2-3 minutes on each side or until scallops have lost their translucent appearance.
2. Wile scallops grill, prepare clarified butter. Serve scallops immediately, dividing them among guests. Garnish each serving with lemon wedges and a few sprigs of parsley or watercress if desired. Drizzle butter over scallops at the table.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com

Ingredients:

1 ½ pounds (675 g) large raw shrimp, peeled and deveined
2 tbsp (25ml) olive oil
2 to 4 cloves garlic, finely chopped
1tsp (5 ml) dried oregano
Squeeze fresh lemon juice

Procedure:

1. Combine the olive oil, lemon juice, garlic and oregano, and toss the shrimp with the mixture. Set aside in the refrigerator for an hour for the shrimp to marinate.
2. Place bamboo skewers in water to soak.
3. Meanwhile, preheat barbecue and lightly oil the grill rack. Thread the shrimp on skewers, and grill over medium-high heat for about 2 to 3 minutes a side, being careful not to overcook. (Shrimp should be pink on the outside, tender and opaque within.)

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com

Inexpensive wire toast nicks racks make barbecuing Pacific Salmon steaks a snap. In this delicious case, they also hold in some extra added attractions

Ingredients:

4 Pacific Salmon steaks cut approximately 1’ (2.5 cm) thick
1 cup (250 ml) dry red wine
½ cup (125 ml) olive of salad oil
½ cup (125 ml) lemon juice
2 shallots, chopped
2 cloves garlic, minced
1 tsp (5 ml) minced ginger
1 tsp (5 ml) salt
½ tsp (2 ml) rosemary
¼ tsp (2 ml) Tabasco
4 large green pepper rings
4 large slices white onion

Procedure:

1. Rinse salmon under cold running water; pat dry and set aside. In shallow glass bowl, combine all remaining ingredients.
2. Place salmon steaks in single layer in marinade. Cover and refrigerate 1-2 hours. Remove from refrigerator; bring to room temperature. Remove salmon, reserving marinade, to well-oiled wire toast racks.
3. Top each steak with a green pepper ring and an onion slice. Close rack and barbecue, vegetable side down, over medium-hot coals for 5-7 minutes or until lightly browned. Baste with marinade, turn, baste again. Continue barbecuing 5 more minutes or until flesh is opaque when fork tested.

Makes  4 servings

Tip: Marinated steaks are also excellent broiled. Top steaks with peppers and onions during final few minutes of broiling time.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com

Ingredients:

2 lb Halibut steaks
¼ cup chopped onion
2 tbsp chopped green pepper
1  minced garlic
2 tbsp melted butter
1 can (8oz) tomato sauce
2 tbsp fresh lemon juice
1 tbsp sugar
1tbsp worcestershire sauce
¼ tsp pepper

Procedure:

1. Cut fish into serving size pieces. Cook onion, green pepper and garlic in butter until tender.
2. Add remaining ingredients; simmer 5 minutes, stirring occasionally. Cool.
3. Place steak pieces in single layer in shallow baking pan; pour sauce over fish and let stand for 30 minutes, turning once.
4. Remove fish, reserving sauce for basting. When coals are ready, place fish in well greased, hinged wire grills. Cook on bbq grill 4” from heat for 8 minutes. Baste with remaining sauce, turn, and cook for 7-10 minutes longer.

Makes 6 servings

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com

Ingredients:

Barbecue Sauce

¼ cup hoisin sauce
1 teaspoon sugar
½ teaspoon sesame oil
2 cloves garlic, minced

Tuna

4 7 ounce tuna steaks
Oil for greasing fish basket or grill
1 cup snow peas (fresh, if possible), trimmed, for garnish

Procedure:

Make sauce: Combine hoisin sauce, sugar, sesame oil, and garlic in a small saucepan. Simmer, stirring often over low heat, for 2 minutes. Remove saucepan from heat and cool sauce.

Grill tuna: Brush tuna steaks with barbecue and place in a prepared double-hinged wire fish basket or cook directly on prepared grill. Cook tuna for 5-6 minutes. Brush steaks with sauce and turn. Continue grilling 2-3 minutes or until fish begins to flake when tested with a fork. Tuna should be cooked like roast beef, only until slightly pink in the center. Place tuna on individual dishes and sprinkle with snow peas for garnish.

Make 4 servings

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com

An orange juice baste spike with a sprinkling of cayenne provides a spice lift to tender shrimp. Finish with a sophisticated sauce of roasted peepers.

Ingredients:

2 lbs (1kg) large raw shrimp
¼ cup (50 ml) frozen orange juice concentrate, undiluted
2 tbsp (30 ml) olive oil
2 minced garlic cloves
½ tsp (2 ml) salt
¼ tsp (1 ml) cayenne pepper
2 tbsp (30 ml) chopped parsley or fresh coriander (optional)

Procedure:

1. Preheat barbecue and lightly oil grill. Thread shrimp onto skewers. To keep curled shape, thread each shrimp twice, once through thick end and once through tail.
2. Stir undiluted orange juice concentrate with oil, garlic, salt and cayenne. Brush shrimp with orange juice mixture.
3. Grill on preheated barbecue, brushing often with orange juice mixture, until shrimp are bright pink and hot, about 2 minutes per side. Sprinkle with chopped parsley. Serve with red pepper sauce for dipping.

Makes 6 servings

Tip: For juicy shrimp, grill with shell on. If you remove shell before grilling, leave tail attached to use as a handle when eating.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com

No need to wait for summer to enjoy Pacific Salmon Teriyaki. It’s a favorite for all seasons, barbecued or prepared stove top.

Ingredients:

4 Salmon steaks
½ cup (125 ml) Brown sugar
¼ cup (60 ml) Soy sauce
¼ cup (60 ml) Water
2 Tbsp (30 ml) Fresh lemon juice
Lemon slices

Procedure:

1. Heat brown sugar, soy sauce, water and lemon juice in a frypan large enough to hold the salmon steaks snugly. Boil, uncovered, stirring occasionally, until the sugar is melted.
2. Add salmon steaks, reduce heat, and cover. Slimmer salmon steaks for 5-6 minutes per side. Remove the steaks and keep warm.
3. Boil the sauce until thickened, about 4 minutes. Serve the salmon steaks drizzled with sauce and garnish with lemon slices.
4. To barbecue: Prepare sauce as directed above. Marinate steaks in sauce for 10 minutes. Cook on a well oiled barbecue over medium-high heat for about 4-5 minutes per side.

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com

Brining the shrimp and then grilling them in their shells will help retain flavor and the natural juices.

Grilled Shrimp

Ingredients:

1 quart water
1/3 cup salt
1/3 cup (packed) golden brown sugar
1 ½ pounds uncooked large shrimp, unpeeled
¼ cup olive oil
2 tbsp. dry white wine
2 garlic cloves, minced
1 tbsp chopped fresh parsley
¼ tsp. dried crushed red pepper

Procedure:

1. Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse the shrimp.
2. Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of the back (do not cute all the way through). Remove vein and pull off legs. Open shrimp.
3. Whisk olive oil, white wine, garlic, parsley and crushed red pepper in clean medium bowl. Add shrimp and stir; let stand out 30 minutes.
4. Prepare barbecue (medium-high heat). Place shrimp, flesh side down, on grill. Grill shrimp until pink and cooked through, about 2 minutes per side. Transfer to platter and serve, passing Roasted Garlic-Herb Sauce separately.

Makes 5 servings

Roasted Garlic-Herb Sauce

Ingredients:

2 heads of garlic, top ¼ inch each cut off and discarded
1 tsp plus 2/3 cup olive oil
1 cup coarsely chopped fresh parsley
4 anchovy fillets, rinsed
2 tbsp drained capers
2 tbsp coarsely chopped fresh basil
1 tbsp grated lemon peel

Procedure:

1. Preheat oven to 375 °F. Place heads of garlic in small glass baking dish. Drizzle with 1 tsp oil. Cover baking dish with foil. Roast until garlic is tender, about 1 hour. Cool slightly. Squeeze garlic from skin into small bowl. Mash with fork.
2. Place mashed garlic, parsley, anchovy fillets, capers, basil and lemon peel in processor. With machine running, slowly blend in 2/3 cup oil. Season sauce with salt and pepper. (can be made 1 day ahead. Chill. Use at room temperature.)

Makes one cup

Gimli Fish Winnipeg Manitoba Fish Seafood Recipes Online

Gimli Fish Store Winnipeg Manitoba

www.gimlifish.com