This is magnificent dish! And it is surprisingly easy to make...It's really all about timing. Our love of truffle oil inspired this recipe...And a few drops add the perfect finish!
]]>
]]>
]]>
Red snapper has a firm texture and a sweet, nutty flavour. You should be able to find it year round at your favourite fish market. It can be substituted with another white fish like trout or pickerel. Click here for Recipe.
]]>
Start with the finest fresh scallops and good quality olives. The flavours are so intense and delicious. You'll be making this recipe over and over! GET THE RECIPE.
]]>Stock your bar with a bottle of Pernod, your freezer with shrimp, and learn this lovely recipe by heart. This is absolutely one of our very favourites; takes less than 10 minutes to make, and should be your go-to when guests drop by unexpectedly. Delicious!
GET THE RECIPE.
]]>The fresh fragrance of lemon and taste of sweet seared scallops makes this meal dinner party ready. Cooking risotto is easier than one might think. And for scallops, it's all about a hot pan and fast sear! GET THE RECIPE.
Fish and chips we all love them! Here made with haddock which has a delicate flake and slightly sweet taste. It has a wonderful melt-in-your-mouth appeal with lean meat that is a firm yet tender texture. GET THE RECIPE.
For a Spanish twist, fresh tuna served on a thin crispy crust with avocado and pineapple drizzled with cilantro lime vinaigrette. It's amazing!
Click for Recipe
We love Malpeque oysters from P.E.I. and Village Bay oysters from New Brunswick. Their unique flavours are determined by their geography. Served at oyster bars, these small, world famous beauties have a crisp, briny taste and a sweet finish.
]]>
A beautiful and simple way to cook shrimp. Makes the perfect appetizer before any meal or a delicious treat all by itself. Click for Recipe
]]>