227g, Fresh
Limited Quantities.
Pickerel has a slightly sweet, succulent and mild flavour. And can be grilled, baked, fried with or without a batter, or used in a chowder. Any type of simple preparation to showcase the delicate flavour is best. Light touches of white wine, garlic, dill or lemon can embellish the fish.
Try with Manitoba made Bakers Narrows Lodge Seasoned Coating
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