Chef Paul Prudhomme Magic Blackened Redfish Seasoning Blends captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it’s prepared! Try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)
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