160g
Chef's Club Salmon & Trout Seasoning mix is a blend of herbs & spices that will enhance your fish dishes with zero sugar. Ingredients include Dehydrated vegetables (onion, garlic, red bell pepper), salt, cane sugar, spices, dextrose, corn starch, citric acid, lemon peel, canola oil, smoke flavour, lemon oil, and spice extracts.
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