From the Canadian East Coast, these oysters have a distinctive, salty flavour, with a meaty, somewhat fatty texture. Oysters can be tested if they are live by tapping the shell. They are delicate and need care not to heat too quickly or too long. They can be steamed or broiled and can be enhanced by toppings such as bacon, breadcrumbs, butter, and many others. Try it with our favourite recipeOysters on the half shell with mignonette.
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