2 Ingredient Lobster Bisque

 lobster bisque easy 2 ingredient

2 Ingredient Lobster Bisque

1 5/6oz lobster tail or 200 grams lobster meat

1 can Bar Harbor Lobster Bisque

Cook lobster tail, (bake, broil or boil). Chop lobster tail meat in small chunks or slices and put in sauce pan. On medium, add can of lobster bisque to lobster meat in sauce pan. Stir until ready to your preference. Add salt & pepper to taste (optional).

Try king crab meat as a substitute. Serve with a crusty garlic bread and veggies. 


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