Ahi Tuna Sashimi on Seared Udon Noodles
1 package Udon noodles (keep in square formation)
Fresh Ahi Tuna (cut thinly for sashimi)
Drizzle sesame oil
Soy, pickled ginger, and wasabi for dipping
Sprinkle of toasted Nori and sesame seeds
Preheat BBQ. Prepare wasabi and ginger. Thinly slice the fresh Ahi Tuna. Drizzle sesame oil over square of Udon noodles. Grill until toasted on both sides. Cut into squares and place some of the sashimi, sliced tuna, on each square. Sprinkle toasted Nori and sesame seeds over the sashimi. Have soy, ginger, and wasabi in a tray next to the sashimi for dipping. Serve in spoons or your favourite sashimi wares.
Udon noodles are very versatile, hearty & pair well with sashimi as well as pan fried fish dishes. Try adding thinly sliced fresh salmon or cooked octopus to your sashimi dishes. You'll be amazed at how easy & enjoyable it is to prepare. To further explore the world of food, visit KarenFood, the blog.