Basil Pesto on Escargot
1/4 lb fresh basil
3-4 cloves garlic, minced
1/4 cup toasted pine nuts (can use almonds)
1/3 cup Parmesan, grated
1/3 cup good olive oil
salt and pepper (cheese is salty so use very little salt)
Blend together into a paste. Spoon pesto onto escargot. Place in 450ºF oven. Bake for 8-12 minutes. Serve immediately.
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