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Basil Pesto on Escargot

Basil Pesto on Escargots

Basil Pesto on Escargot

1/4 lb fresh basil
3-4 cloves garlic, minced
1/4 cup toasted pine nuts (can use almonds)
1/3 cup Parmesan, grated
1/3 cup good olive oil
salt and pepper (cheese is salty so use very little salt)

Blend together into a paste. Spoon pesto onto escargot.  Place in 450ºF oven.  Bake for 8-12 minutes.  Serve immediately.

For more blendable adventures to make your dinner extra special, visit KarenFood, the blog.

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