Beer and White Cheddar Mussels
1 lb fresh mussels, cleaned
1 finely diced shallot
2 tbs butter
1 beer
2 cloves garlic, minced
2 cups shredded white cheddar
1 tbs corn starch
1 tbs Dijon mustard
white pepper, to taste
1/2 tsp ground nutmeg
salt, to taste
Options: chopped peppers, sautéed mushrooms, microgreens, etc.
For the sauce;
Sauté the shallot in butter until translucent. Add the minced garlic. Toss the corn starch with the white cheddar. The starch allows you to prepare the sauce without lumps. Add the beer and when simmering, add the white cheddar slowly. Add the remaining ingredients. Bring to a good simmer and add the mussels. Stir and cover with the lid. Cook for 5+ minutes, or until the mussels open. Stir and serve in a large serving bowl.
Enjoy with toasts or crisp fries. Visit KarenFood the Blog for more enticing summer treat ideas!