Sign up to get our FREE MINI COOKBOOK, and weekly flyer email to your inbox.

Blackened Grilled Salmon

Blackened Salmon Grilled

Blackened Grilled Salmon 

1 filet Salmon or 2-4 tail or centre cuts

1 tbs smoked paprika

1 tsp cayenne (to taste)

1 tbs fresh thyme leaves, chopped

1 tbs fresh oregano, chopped

1 tsp sea salt (or kosher)

3-4 tbs canola oil or olive oil

2 lemons, zested and juiced


Mix spices and salt together in a small bowl.  Place mixture on a plate and coat the salmon portions, flesh side only. 


Prepare cedar planks for grill or heat cast iron skillet. Or try a grill sheet and add a bit of oil to the sheet. 


Place salmon, flesh down, on the pan or grill sheet and cook for 2-3 minutes.  Turn and cook until the skin becomes crispy.  About 5 minutes.


Serve immediately with lemon zest and lemon juice.


The summer grill time adventures are super tasty with KarenFood. Visit the blog for more fun & flavourful food delights!

Leave a comment

Please note, comments must be approved before they are published