Coconut Curry Basa

🐟 Coconut Curry Basa

Mild, creamy, and perfect for introducing kids to new flavors.

Ingredients (serves 4):

• 4 basa fillets, cut into chunks

• 1 tbsp olive oil

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp mild curry powder (or yellow curry paste)

• 1 can (400 ml) coconut milk

• 1 cup diced tomatoes (fresh or canned)

• 1 tbsp lime juice

• Salt & pepper to taste

• Fresh cilantro (optional), for garnish

• Cooked basmati rice, for serving

Method:

1. Heat oil in a large pan. Sauté onion and garlic until soft.

2. Stir in curry powder and cook 1 minute.

3. Add coconut milk and tomatoes; simmer 5 minutes.

4. Gently stir in basa chunks. Cook 5–7 minutes until fish flakes easily.

5. Add lime juice, season with salt & pepper, and garnish with cilantro.

6. Serve with basmati rice.