Creamy tomato Vodka Spaghetti, with Duq'qah shrimp and scallops
Spaghetti, for 2 +
1 tbs butter
drizzle olive oil
1 onion, sliced
1 cup cream
2 tbs good tomato paste, with 1/2 cup water (+/-)
1 tbs pesto
1/2 cup white wine or vodka, or combination
1/2 tsp white pepper
Options: chopped spinach, sautéed mushrooms, etc.
Shrimp and Scallops, for 2+
1 rounded teaspoon Duq'qah
salt, to tastes
Butter, for the scallops and shrimp
Prepare the sauce by heating oil and butter in a saucepot and adding sliced onions. When the onion is translucent and beginning to brown, add the cream, tomato paste with water, pesto, wine and/or vodka, and season.
Time the cooking of the pasta with the finishing of the cooking of the seafood. Toss the seafood with the Duq'qah and a pinch of salt. Heat a pan with butter and cook, about 2-3 minutes per side, basting with the butter.
Toss the spaghetti with the sauce, top with grated parmesan and top with the cooked seafood.
Duq'qah is an all natural, quality sourced seasoning blend, with no salt, and no msg produced locally in Winnipeg by KarenFood. The Duq'qah blend is versatile and goes with most fish & seafood, like cod, snapper, pickerel, sole, shrimp, scallops, & lobster. As well, it's delicious with steak & chicken. The difference is in the quality which you can smell, see & taste. Duq'qah spice blend is available at Gimli Fish.