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Easy Crab Bisque

 Easy Crab Bisque

Easy Crab Bisque

 

1 onion, finely sliced

2-4 cloves garlic, minced

2 cups chopped tomatoes

2 cups vegetable stock

1 cup cream

good pinch saffron

2 cups white wine

½ cup basil

salt and pepper, to taste

dried chilies, to taste

1 cup chopped crab meat 

Sauté onions and garlic until soft in a large pot.  Add tomatoes and all ingredients except for the crab meat.  Cook until soft and then remove from heat and purée using an immersion blender.  Return pot to heat and add chopped crab meat.  Bring to boil and simmer until serving.

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