Easy Crab Bisque
1 onion, finely sliced
2-4 cloves garlic, minced
2 cups chopped tomatoes
2 cups vegetable stock
1 cup cream
good pinch saffron
2 cups white wine
½ cup basil
salt and pepper, to taste
dried chilies, to taste
1 cup chopped crab meat
Sauté onions and garlic until soft in a large pot. Add tomatoes and all ingredients except for the crab meat. Cook until soft and then remove from heat and purée using an immersion blender. Return pot to heat and add chopped crab meat. Bring to boil and simmer until serving.
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