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Fish Cakes

Fish Cakes

Fish Cakes

4 cups mashed potatoes 

1 small minced onion

1 egg

1 can (397g) Chicken Haddie (drained)

salt & pepper to taste

1 tsp thyme

1/2 cup bread crumbs 

Combine mashed potatoes, Chicken Haddie, onion, egg, bread crumbs & spices. Form patties & coat with more bread crumbs if desired.  Pan fry in a small amount of cooking oil (great with coconut oil) on med-high heat until golden brown (about 3 to 4 minutes each side).  Serve with tartar sauce or ketchup.

Try sage or marjoram or Ras El Hanout for spice alternates! 

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