4 cups mashed potatoes
1 small minced onion
1 can (397g) Chicken Haddie (drained)
salt & pepper to taste
1 tsp thyme
1/2 cup bread crumbs
Combine mashed potatoes, Chicken Haddie, onion, egg, bread crumbs & spices. Form patties & coat with more bread crumbs if desired. Pan fry in a small amount of cooking oil (great with coconut oil) on med-high heat until golden brown (about 3 to 4 minutes each side). Serve with tartar sauce or ketchup.
Try sage or marjoram or Ras El Hanout for spice alternates!