Herb Baked Arctic Char (Fish)
1 fillet Arctic Char
1 bunch Cilantro, finely chopped
1 bunch Chives, finely chopped
zest of 1 lemon
drizzle good olive oil
pinch each of sea salt and black pepper
Preheat oven to 350ºF and place Arctic Char Fillet on a pan. In a bowl, mix up remaining ingredients and spread over the fillet. Bake from 10 - 20 minutes, depending on the thickness of the fillet. Serve immediately. Try with rice or sweet potato and salad with a vinaigrette.
Toasted Nori Sheets (Chips)
The toasted Nori sheets are also exceptionally easy to prepare and are addictive as potato chips (crisps). Brush the Nori sheet with a bit of sesame oil and sprinkle with a pinch of sea salt. Place in the toaster oven and toast until it starts to brown or curl up. Remove and break or cut into pieces.
A spin on Fish n' Chips, Arctic char and crisp nori sheets can be a refreshing upgrade. Fresh is best and the leafy greens go great with Arctic char. Simple ingredients together make this a go to for lunch time. For more easy to make & big on taste recipes, visit KarenFood, the blog.