Honey Miso Grilled Sockeye Salmon
1 inch fresh ginger, minced
3 tbs miso (Light coloured)
1 green onion, finely chopped (or chives)
3 tbs honey
3 tbs Chinese cooking wine or Mirin
a drizzle of chili oil
A drizzle of sesame oil
1-2 fillets Sockeye Salmon (or other preferred fish)
Combine first 6 ingredients until well blended. Smooth over fish and let marinade for at least one hour. Grill, skin-side down, up to 10 minutes, depending on the thickness of the fillet. Serve immediately.
Sockeye salmon fillet is great for grilling. For white fish fillets, try baking & broiling or grill using foil or a grill pan. Serve with rice, vegetables, & feel like a star. Honey miso pickerel was once served to actor, Philip Seymour Hoffman by chef, KarenFood, when he was in Winnipeg. Enjoy!