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Honey Miso Snapper

 Honey Miso Snapper or Mahi Mahi

Honey Miso Snapper

1 large snapper fillet or 2 mahi mahi fillets (about 300 grams)
1/2 cup honey, soft
1/3 cup miso
1/2 cup chopped green onions
1 inch fresh ginger, minced
3 tbs Chinese cooking wine or Mirin
1 drizzle of chili oil
1 drizzle of sesame oil

Mix all of the ingredients, except for the Snapper or Mahi Mahi, in a bowl.  Pour over the fish and let marinate, in the fridge for at least one hour.  Grill on a hot grill, easier on the cooking pad.

Snapper & mahi mahi are great for marinating & grilling. A cooking pad is allows for even cooking & wipes clean afterwards while still a bit warm.  Serve with a veggie skewer of bell peppers, onion, & zucchini & a side of sweet potato fries. For more sizzlin', drizzlin', grillin' ideas, visit KarenFood, the blog.


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