Lobster & Duq'qah Vegetables in the Air Fryer1 or 2 Canadian 2-4 oz lobster tail (small) as desired
1 head cauliflower, trimmed and cut into small flowerets
1 onion, thickly sliced
1 zucchini, sliced rounds in half
1 orange pepper (any pepper)
Options: Any vegetables that you have on hand to roast
1-2 tbs Duq'qah Seasoning
salt, to tastes
olive oil, to coat the vegetables
Toss vegetables together with duq'qah and salt and lightly coat with olive oil. Add to air fryer basket and set for 400 degrees for 12-14 minutes. Butterfly lobster tails and air fry on 390 degrees for 7-9 minutes.
Or in the oven, set oven to 375ºF. Toss vegetables, oil, and seasoning ingredients together. Spread out on a baking sheet with a silpat or parchment paper. Bake for 30-35 min or until reached desired texture. On a separate pan, cover butterflied lobster tails and bake for about 20-25 min. or until meat is cooked evenly.
Serve with melted butter. Locally made, Duq'qah seasoning has no added salt, no msg, and no added sugar. Try adding a sprinkle of pink Himalayan sea salt to top off. Mix and match your vegetables to your liking. Enjoy more zesty recipes at KarenFood, the blog!