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Lobster Mac & Cheese

Lobster Mac & Cheese

Lobster Mac & Cheese

200-300 g lobster meat
2 cups cheddar cheese shredded
1/2 cup gruyere cheese shredded
1/2 cup parmesan cheese grated
1/2 cup Panko bread crumbs
200 g butter
3 tblsp flour
2.5 cups of milk
1 tsp salt
1/2 tsp garlic powder
pepper to taste
300 g macaroni pasta cooked
fresh herbs like parsley optional


Cook lobster to preference. Heat oven to 400 degrees. Melt butter, add flour & stir until thick texture. Whisk in milk to maintain thick sauce. Stir in cheeses & crumbs & reserve a small amount for the top. Add spices to sauce. Stir in macaroni, lobster and then transfer to a baking dish, prep with cooking spray. Sprinkle remaining cheese & bake until golden for about 20-25 minutes. Garnish & serve. 

Serve with garlic toast. Adjust amount and texture of lobster for more preferred results. 

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