Maple Mustard Marinade for Salmon by KarenFood
1/2 cup maple syrup
1/4 cup Dijon Mustard
1/4 cup olive oil
1 tbs chopped tarragon
salt and pepper,to taste
Mix ingredients and spread over salmon fillet. Cover and chill for a few hours. Grill over high heat for 8 to 15 minutes, or until opaque, depending on the thickness of the fillet.