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Sheet Pan Salmon

If you're looking for easy and healthy, there is nothing better than sheet pan dinners, here we use our delicious salmon fillets. Enjoy!

4 (6-ounce) salmon fillets
1 bunch asparagus, ends trimmed
1 red onion, cut into wedges
2 tablespoons olive oil
2 tablespoons fresh lemon juice
Salt and pepper, to taste

Preheat oven to 400°F.

Place salmon fillets, asparagus, and red onion on a baking sheet. Drizzle olive oil and lemon juice over the top of the salmon and veggies. Season with salt and pepper. Bake for 10-15 minutes, or until the salmon is cooked through and the veggies are tender.

Note: you can also add sliced baby potatoes, sliced sweet potatoes, or baby tomatoes.

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