Sweet Salmon & Ras El Hanout Seasoning
1 Atlantic salmon fillet (either skin on or off)
1-2 tbsp Ras El Hanout spice blend
1 tbsp olive oil
1 tbsp honey (or substitute with maple or birch syrup)
Place fillet on sheet pan on parchment paper. Mix olive oil, spice blend & honey and rub mixture on the salmon fillet. Bake uncovered 18-22 min or until cooked throughout in pre-heated oven at 400 degrees. Portion and serve.
Try without a sweetner for a delicious no sugar added option or substitute with your favourite sugar alternative. Ras El Hanout is prepared by our local chef KarenFood and you can find out more about this amazing blend on her blog.