142-170g, Frozen
Toona Tuesdays! $2 off the regular price on Tuesdays
Wild Yellowfin Ahi Tuna has a mild, meaty flavour and can be served raw as sashimi or sushi, grilled or broiled. For an enhancing flavour, brush with extra-virgin olive oil, light seasoning, or a marinade. Try grilling it in a hot cast iron pan!
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