Pickerel has a slightly sweet, succulent and mild flavour. And can be grilled, baked, fried with or without a batter, or used in a chowder. Any type of simple preparation to showcase the delicate flavour is best. Light touches of white wine, garlic, dill or lemon can embellish the fish.
Use with our Manitoba Made North Country Grains Fish Crisp, Bakers Narrows Lodge Seasoned Coating or other seasonings or breading like Club House Fish Fry or Club House Beer Batter. Fish May contain bones.
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