Toona Tuesdays! $2 off the regular price on Tuesdays
Wild Yellowfin Ahi Tuna has a mild, meaty flavour and can be served raw as sashimi or sushi, grilled or broiled. For an enhancing flavour, brush with extra-virgin olive oil, light seasoning, or a marinade. Try grilling it in a hot cast iron pan!
In store, delivery or pick up. For full details click here.