1 fish, $20.00/kg, Fresh
A price adjustment will be done for actual price.
Whitefish has a high fat content, a mild flavour, and it has a medium firm texture with a large flake. It can be ground for chowders, baking, or patties and is excellent smoked or as pan-fried fillets. Whole Whitefish can be baked, broiled or grilled with dill, lemon, and onion. Check out our recipes for whole fish!
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